We had a chilly start here this morning. The air conditioning was going full blast earlier in the week so I refused to back track and turn on the furnace. Baking is the best solution to the problem so I decided to make cookies using some Malted Milk Balls I've had waiting around for a month or so. The hardest part of making these was getting the butter to soften in a chilly house. The fun part was placing Malted Milk Balls into a Ziploc bag and hitting them with a hammer.
Malted Milk Ball Cookies
3/4 cup butter, softened
3/4 cup brown sugar, packed
3/4 cup sugar
1 1/2 tsp vanilla
2 large eggs
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 cup quick cooking oats
1 3/4 cups flour
Cream together butter and sugars. Add in the eggs and vanilla. Gradually add in the dry ingredients and then the oatmeal. Fold in 1 1/2 cups crushed Malted Milk Balls. Scoop out onto parchment lined baking sheets. Bake for 9 minutes at 350 degrees.
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