It's finally Spring here, bordering on summer since we went from 40 degrees to 80. I thought it was a good weekend to bake some cookies and happened to have a lemon and some fresh blueberries in the refrigerator.
Blueberry Lemon Cookies
1 cup butter, softened
2 cups brown sugar
1 large egg
1/4 cup milk
1/4 cup sour cream
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tbsp. lemon zest
1 tsp lemon extract
2 1/2 cups flour
1 cup quick oatmeal
1 1/2 cups fresh blueberries
Cream together butter, brown sugar, milk and sour cream. Gradually add in dry ingredients. You can use a mixer until you add the blueberries. Gently fold in the blueberries. Using a medium scoop, place cookie dough on parchment lined cookie sheets. Bake for 12 minutes at 350 degrees. Remove from oven and let sit for 2 minutes before placing on a cooling rack.
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