Saturday, February 20, 2016

Pear Butter Bread

It's always nice to have a quick bread on hand to serve guests, snacking on or for gift giving.  I had given away some of the pear butter I made a couple weeks ago and made this from one of the jars that I canned.  Here's the link to the pear butter - Pear Butter  



Pear Butter Bread

 3/4 cup pear butter
1/2 cup water
1/2 cup canola oil
2 large eggs

 Beat together and gradually add in the following ~

 1 cup dark brown sugar
1 tsp cinnamon
1 tsp baking soda
1/2 tsp baking powder
3/4 tsp sea salt
1 2/3 cups flour

 Put in a greased loaf  pan. Bake for 70 minutes at 350°.
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2 comments:

  1. AnonymousDecember 31, 2019 at 7:54 PM

    Impressive recipe, no butter or milk. Excellent flavor, moisture and texture.

    ReplyDelete
  2. UnknownSeptember 8, 2020 at 5:02 AM

    Thus recipe is wonderful. I made muffins instead of bread and they were so moist and flavorful.

    ReplyDelete

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