Dark Chocolate Crepes

Are you a dark chocolate fan?  I am.  Well, in truth a chocolate fan in general.  As winter is determined to linger on, weekend breakfasts are turning more decadent.  These are easy to make and a great way to pamper your family and yourself.

Dark Chocolate Crepes

1 cup flour
1 cup milk - I used 2%
1/2 cup Perrier
2 tbsp Double Dutch Dark Chocolate Cocoa
1 tbsp powdered sugar
1 tbsp butter, melted
2 large eggs
1 dash salt

Whisk all the ingredients in a medium bowl and let sit for a half hour.

Heat a 10" non-stick frying pan.  I sprayed a coating of cooking spray as it was heating.  Add in 1/4 cup of crepe mixture and tilt the pan until the batter is evenly spread.  Cook of medium heat until the edges start to turn brown.  Use a spatula to gently flip the crepe over.  Cook for another minute or two until the 2nd side is done.  Place on a plate.  Insert a piece of wax paper between all the crepes so they do not stick.

Place a crepe on a plate.  Place some whipped cream and strawberries down the middle and fold up the sides over it, burrito style.

Makes 8 crepes.