Cinnamon & Apple Breakfast Risotto
1 tbsp butter
1 cup arborio rice
1 1/2 cups apple juice
2 cups milk
1 apple, peeled and thin sliced
1/4 cup golden raisins
2 tbsp honey
1/2 tsp cinnamon
1 pinch of salt
1 pinch of nutmeg
Melt the butter in the bottom of a large saucepan. Add in rice, stir and cook for a couple minutes. Stir in the sliced apple and 1 cup apple juice. Cook until the juice is absorbed. Add in the additional 1/2 cup of heated juice. Next start adding in the milk in 1/2 cup measures, stirring and cooking until it's absorbed. Add in the raisins, honey, salt and spices. Keep cooking until the rice is tender. It will take about a half hour.
No comments:
Post a Comment