Say cheese! I received a big wheel of brie for Christmas
from a co-worker. Major score. I love cheese and brie is a wonderful and
versatile cheese to work with. I decided to start off my cheese adventure using
it topping some chicken breasts that had a peach baked on top of them. I only
made 2 but their was enough sauce for up to 4 chicken breasts, just add in
additional brie for each one.
Peach Brie Chicken
2-4 boneless, skinless chicken breasts
¼ cup peach preserves
1 tbsp apple cider vinegar
Salt and freshly ground pepper
6 oz Brie, rind removed, cut into slices
Season both sides of the chicken breasts and place in a
greased baking dish. In a small bowl, mix together the peach preserves and
vinegar. Spoon over the chicken breasts evenly. Bake for 35 minutes at 350.
Remove from oven and top with the Brie. Return to oven until the Brie has
melted.
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