Raspberry Sour Cream Pancakes

Sometimes cold days call for little bursts of fruit to make you feel like you're back enjoying summer days.

Raspberry Sour Cream Pancakes


1 1/2 cups flour
3 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup sour cream
3/4 cup milk
2 large eggs
1 dash cinnamon
1 cup raspberries
1 tsp sugar


Place raspberries in a small bowl with 1 tsp sugar and let sit.  Combine dry ingredients in a medium sized bowl.  Add in sour cream, eggs and milk.  Let sit 5 minutes before cooking on a griddle.  When the pancakes are bubbling on the first side, place raspberries in the batter.  Flip and finish cooking.  

I recommend serving with a raspberry syrup.