Ham & Potatoes Hash

The best ham are always the biggest ones it seems.  You know the ones that it's possible to eat from for the entire next year.  I'm working my way through what is a quarter of the tasty beast.   I made a hash with it today.  

Ham & Potatoes Hash


1 sweet potato, peeled and cubed
2 medium red potatoes, peeled and cubed

Boil the potato cubes until they are slightly tender.  Drain and place in a frying pan with 2 tbsp extra virgin olive oil.

Season potatoes with ~

1/4 tsp garlic powder
1/4 tsp smoked paprika

When lightly golden browned, add in ~

1 cup ham, cubed
1 tsp parsley

Cook until ham is heated.