Thursday, June 21, 2012

Chambord Icing

I promised this recipe a couple of days ago and here it is ~





             
                           Chambord Icing
                 

   3/4   cup           whipping cream
   4      ounces      mascarpone cheese
   1      cup           powdered sugar
   2      tbsp          Chambord

    2      drops        red food coloring

Beat whipping cream until soft peaks form.  Add in Mascarpone and
powdered sugar.  Add in Chambord and ice your favorite cake.  Makes enough
for 24+ cupcakes.


Edited to add in red food coloring.  These were a hit today at work ~ yeah!

3 comments:

  1. Thanks for sharing! I was just talking about wanting to find a new icing recipe in order to work on my decorating skills. What perfect timing!

    ReplyDelete
  2. Ooh, how decadent! Need to get my hands on some Chambord...

    ReplyDelete