A bowl of warm raisin rice pudding is a great way to start off this Easter morning. It took less than 20 minutes to make and the creamy goodness warms you up on a cool Spring morning. I used golden raisins...they are my favorite. You can make the pudding without any raisins if your prefer.
Instant Pot Creamy Raisin Rice Pudding
Mix together in your Instant Pot ~
1 cup Arborio Rice
1 1/2 cups cold water
1 tsp cinnamon
1 dash nutmeg
1/4 tsp salt
1 tbsp butter
Seal your instant pot and cook on rice setting. Release after 10 minutes and stir in 1 1/2 cups of warm whole milk on saute setting.
In a small bowl, mix together ~
1/2 cup whole milk
2 large eggs
1/2 tsp vanilla
1/2 cup sugar
Stir into rice mixture and turn off the Instant Pot. Remove the pan and stir in 3/4 cup of raisins.
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