There's nothing like a blizzard to make you crave food that you cannot get to a restaurant to enjoy. Making it yourself actually tastes better and is a lot cheaper. I made this Spanish Rice to go along with some beef burritos.
Instant Pot Spanish Rice
1 tbsp. extra virgin olive oil
1/4 cup onions, diced
3 tbsp. tomato paste
1 3/4 cup chicken stock
1/2 cup sundried tomatoes, diced
1 cup white rice
1/4 tsp chili powder
1/4 tsp cumin
1/2 tsp salt
Heat the olive oil on the saute mode on your Instant Pot. Add in the onions and cook until translucent. Turn off the Instant Pot. Stir in the tomato paste. Gradually stir in the chicken stock. Add in the remaining ingredients. Stir and place the cover on. Put on rice setting for 12 minutes. Allow to sit for 5 minutes and the release the remaining pressure. Fluff the rice and serve.
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