Cheeseburger soup is one of my comfort soups. Freezing rain and snow are in our forecast so today seemed like a perfect day to make some in my Instant Pot.
IP Cheeseburger Soup
1# extra lean ground beef
2 tbsp. extra virgin olive oil
1/4 cup onion, minced
1 clove garlic, minced
1/4 cup white wine
3 tbsp. flour
4 cups chicken stock
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 tbsp. parsley
2 cups diced potatoes
1 cup diced carrots
1/2 cup half and half
2 cups cheddar cheese, shredded
Heat the Instant Pot on saute, add in the olive oil and then the ground beef. Brown the ground beef, when almost done, add in the onions and garlic. When the onions are translucent, turn off the Instant Pot. Deglaze the bottom with the white wine. Stir the flour into the ground beef. Gradually add in the chicken stock. Add in the spices, parsley, potatoes and carrots. Set the Instant Pot to the soup setting for 10 minutes. Allow to naturally release. When ready, stir in the half and half and cheese.
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