I’ll admit that I’m fascinated with
all foods that contain potato chips. I’m
working on a brownie recipe but for the moment I decided to make chocolate chip
cookies with ripple chips.
Chocolate & Potato Chip Cookies
1 cup butter, softened
1 cup brown sugar
1 cup sugar
2 large eggs
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
2 1/2 cups flour
1 cup ripple potato chips, crushed
12 oz chocolate chips
Cream together butter and sugar. Add in the egg and
vanilla. Gradually stir in the dry ingredients. Fold in the potato
chips and then the chips. Refrigerate
for 1 hour. Scoop out onto parchment lined baking sheets. Bake for
10 minutes at 350°.
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