Delicious, moist chocolate muffins with a banana taste mixed in. This was the perfect start to a rainy Fall morning but will taste good anytime of the day.
Double Dark Chocolate Banana Muffins
2 bananas, mashed
1/3 cup canola oil
1 large egg
3/4 cup milk
3/4 cup milk
Mix together in a medium sized bowl. Gradually stir in the remaining ingredients -
1 cup sugar
1/4 cup dark cocoa (I used King Arthur Double-Dutch Dark Cocoa)
1 tsp baking soda
1/4 tsp salt
1/4 tsp baking powder
1 1/2 cups flour
1 cup dark chocolate chips
Using an ice cream scoop, fill almost all the way and scoop into a lined muffin tin. Bake for 22 minutes at 350°. Cool for 5 minutes before serving. Makes 18 muffins.
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