I have loved this flavor combination ever since I made jam using them together. It's makes a perfect dessert for a nice (or even rainy) Fall day.
Blackberry Pear Crisp
3 pears, peeled and diced
3 pears, peeled and diced
1 1/2 cups blackberries, fresh or frozen
1/4 cup flour
1/3 cup brown sugar firmly packed
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup water
1 cup flour
1 cup sugar
1 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp cinnamon
1 large egg slightly beaten
1/2 cup butter melted
Place the blackberries and pears in a greased 9" square pan. Mix first five ingredients together and stir into blackberries and pears. Sift remaining ingredients (not the butter) together, add the beaten egg and stir until crumbly. Sprinkle over top of the fruit mixture. Drizzle melted butter over topping. Bake for 1 hour at 325°
1/4 cup flour
1/3 cup brown sugar firmly packed
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup water
1 cup flour
1 cup sugar
1 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp cinnamon
1 large egg slightly beaten
1/2 cup butter melted
Place the blackberries and pears in a greased 9" square pan. Mix first five ingredients together and stir into blackberries and pears. Sift remaining ingredients (not the butter) together, add the beaten egg and stir until crumbly. Sprinkle over top of the fruit mixture. Drizzle melted butter over topping. Bake for 1 hour at 325°
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