Looking for something to serve for
the big game this weekend? This easy to make dip comes together in minutes and
only needs to sit in the refrigerator for an hour before serving so you can make
it in advance. Serve it with toasted baguette slices or Italian Won Ton Crisps
(recipe below)
Parmesan Ricotta Herb
Dip/Spread
16 oz
whole milk Ricotta
¾ cup
freshly grated Parmesan cheese
½ tsp
salt
½ tsp
freshly ground pepper
2 tbsp
freshly minced parsley
Mix
the ricotta, Parmesan, salt and pepper together and place in a sealable
container in the refrigerator for at least an hour. When ready to serve, place
in your favorite serving dish and top with the
parsley.
Italian Won Ton
Crisps
Won
Ton Wrappers – as many as you’d like
Garlic
olive oil
Parsley
flakes
Parmesan cheese,
grated
Cut
won tons diagonally. Spread out on parchment lined baking sheets. Brush garlic
olive oil over the top of each won ton. Sprinkle parsley flakes on top and then
add a pinch of Parmesan cheese to each crisp. Bake for 7 minutes (be sure to
check) until golden brown at 350°. Store in an air tight container.
No comments:
Post a Comment