Nothing says fall like the aroma of
apples and cinnamon coming from your oven. I decided to mix things up and toss
in some strawberries for a change. I’ve made just strawberry crisps before and
it turned out as did this combination.
Apple
Strawberry Crisp
4 apples, pared and diced
2 cups strawberries, top removed and sliced in half
1 tbsp lemon juice
1/3 cup sugar
½ tsp
cinnamon
Topping
1/2 cup flour
1 cup old fashioned oats
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 tsp sea salt
1/2 cup butter, cold and sliced thin
Mix together the apples and strawberries in a medium sized bowl. Drizzle the lemon juice over and add in white sugar and ½ tsp cinnamon. In another medium sized bowl, mix together flour, oats, brown sugar, cinnamon and sea salt. Gradually add in cold butter slices and mix by hand until crumbly. In a greased 9 x 9 pan, add in the fruit mixture and then top it with the oat mixture. Bake for 50 minutes at 350°.
1/2 cup flour
1 cup old fashioned oats
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 tsp sea salt
1/2 cup butter, cold and sliced thin
Mix together the apples and strawberries in a medium sized bowl. Drizzle the lemon juice over and add in white sugar and ½ tsp cinnamon. In another medium sized bowl, mix together flour, oats, brown sugar, cinnamon and sea salt. Gradually add in cold butter slices and mix by hand until crumbly. In a greased 9 x 9 pan, add in the fruit mixture and then top it with the oat mixture. Bake for 50 minutes at 350°.
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