Sometimes you just want to try something new and I had some
beautiful pork chops that I thought needed a new bbq sauce. I didn’t want to
add it on while cooking since blueberries tend to color the meat and a dark gray
color. It’s not very appetizing. I tried this once with a pomegranate molasses
and chicken.
Blueberry BBQ Sauce
1 pint fresh blueberries
2 cloves garlic, minced
¼ cup onion, minced
¼ cup honey
½ cup ketchup
1 tsp ginger
3 T raspberry wine vinegar
Place all the ingredients in a medium saucepan and bring to
a simmer, stirring frequently until sauce thickens. You can mash the berries
and leave it a thicker consistency (which I did) or allow to cool and puree in a
blender. Refrigerate after completely cooled.
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