Monday, June 22, 2015

BBQ Salad Dressing

I love salads in summer, especially with grilled chicken on top.  I made this easy salad dressing that compliments the chicken.  I used the sunflower bread I made earlier to make croutons with.  Perfect combination.  This dressing is thick.  If you prefer a thinner salad dressing, use 1/3 cup of buttermilk.

BBQ Salad Dressing

1 cup sour cream
1/4 cup buttermilk
1/2 cup bbq sauce, use your favorite
1/2 tsp garlic powder
1 tsp parsley
1/2 tsp hot sauce

Place all the ingredients together in a bowl and whisk until everything is incorporated together.  Refrigerate until you are ready to use.  This will last in your refrigerator for one week.

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