Tuesday, August 5, 2014

Honey Cornbread

Cornbread is always a great side for bbq's or chili.  This recipe has the honey already inside but you can always top it with more (which I'm guilty of).  I baked it in a cast iron skillet but you can also use an 8 x 8 pan.  

Honey Cornbread

1 cup cornmeal
1 cup flour
1/3 cup honey
1 large egg
1 cup buttermilk
1/3 cup canola oil
3/4 tsp sea salt
3 tsp baking powder

Mix all the dry ingredients together in a medium sized bowl.  Create a little crater in the middle and pour in the buttermilk, honey, egg and canola oil.  Stir until completely mixed.  Bake for 20 minutes at 400°.

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