Honey Cornbread

Cornbread is always a great side for bbq's or chili.  This recipe has the honey already inside but you can always top it with more (which I'm guilty of).  I baked it in a cast iron skillet but you can also use an 8 x 8 pan.  

Honey Cornbread

1 cup cornmeal

1 cup flour

1/3 cup honey

1 large egg

1 cup buttermilk

1/3 cup canola oil

3/4 tsp sea salt

3 tsp baking powder

Mix all the dry ingredients together in a medium sized bowl.  Create a little crater in the middle and pour in the buttermilk, honey, egg and canola oil.  Stir until completely mixed.  Bake for 20 minutes at 400°.