I've never claimed to have a green thumb. I can grow herbs, berry bushes
and apple trees. Out of 12 sunflowers I planted, one came up. I'm hoping this
is more due to a late start rather than any actions on my part. My peas looked
healthy when I started them inside early. RIP little plants that did not
survive the transplant. I started over and managed to get healthy plants that
my crop equaled just enough for this recipe...1/2 cup. It's a good thing I have
a few farmers markets to choose from in the valley.
1/2 cup Arborio rice
2 cups chicken stock
1/2 cup Parmesan cheese, grated
1/2 cup fresh peas
1/4 tsp freshly ground pepper
Salt to taste
1 tbsp butter
Bring the chicken stock to a gentle boil in a medium saucepan. Stir in the
rice, reduce heat to a simmer, cover the pan and let cook until the stock has been absorbed
(approximately 30 minutes). Stir in Parmesan cheese , butter and peas and cook
until the peas are done. Add in the freshly ground pepper and taste to see if
it needs salt.
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