Parmesan Garlic Roasted Baby Red Potatoes

Bursting with flavor and you can make these potatoes in the oven or on the grill.

Parmesan Garlic Roasted Baby Red Potatoes

8 baby red potatoes, rinsed and quartered

2 tbsp extra virgin olive oil

2 cloves garlic, minced

1 tbsp parsley

1/4 cup Parmesan cheese, grated

Sea salt and freshly ground pepper to taste

Line a baking sheet or pan with no-stick aluminum foil.  Sprinkle 1 tbsp of olive oil on top.  Layer with potatoes, garlic, Parmesan and spices.  Sprinkle the second tbsp of olive oil on top.  Bake at 350° for 45 minutes.  Stir in pan every 15 minutes to all sides get golden brown.