I ran out of the delicious peach syrup I had made and already used maple syrup yesterday for my breakfast sweet potato so I guess it's time for a new syrup. I had some pear juice on had so I made this topping for cinnamon waffles that I whipped up this morning.
Pear Syrup
1 cup sugar
1/2 cup light corn syrup
2 tbsp corn starch
1 cup pear juice
1/4 tsp salt
1/4 tsp cinnamon
Whisk the first five ingredients together in a large saucepan. Bring to a light rolling boil, stirring occasionally until it starts to thicken. Remove from the heat and whisk in the cinnamon. Serve warm or cold.
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