Buttered Noodles

Sounds bland doesn't it?  Well if I had only put butter on them it would be.  My secret flavor kick this time is Romano cheese.  Romano adds a touch of salt and a nice tangy flavor.  It was a perfect side to some Italian meatballs that I made but I can't think of too many proteins that these wouldn't be great with.

Buttered Noodles

1/3# Dumpling Egg Noodles 
2 tbsp butter
1 tbsp sour cream
3 tbsp Romano cheese, grated
1 tsp parsley
Salt and freshly ground pepper to taste

Cook dumpling noodles per package directions in a large saucepan.  Drain and leave or return to saucepan.  Stir in butter, sour cream and Romano cheese and gently stir until butter and sour cream melt.  Fold in parsley, salt and pepper.