Pepperoni Cheese Ball

I love cheese in all forms so combining two types of cheese together in something besides a grilled cheese sandwich (I actually opt for three cheeses in those) is a dairy nirvana for me.  Adding in Italian flavors is just like icing on the cake...

Pepperoni Cheese Ball

8 oz cream cheese, softened
2 cups applewood smoked mozzarella, shredded
2 oz pepperoni, diced small
1/4 tsp garlic powder
1/2 tsp oregano
1/4 cup walnuts, chopped

Mix together softened cream cheese and mozzarella cheese. Add in the pepperoni, and spices. Shape into a ball shape in bowl and cover
with plastic wrap and refrigerate for 2 hours. Remove and roll in chopped
walnuts.

Return to refrigerator. Remove 15 minutes before
serving.  Serve with crackers.