Snow again...despite warmer than normal temperatures I was kind of hoping
for Spring even though it's a little early to have those kind of thoughts
except in the Gardening area on Pinterest. Oh well...I'll cuddle up with a bowl
of hot soup.
1 pound extra lean ground beef
1/4 cup onion, minced
1 clove garlic, minced
1/2 cup carrots, peeled and small diced
2 Yukon Gold potatoes, peeled and small diced
1 tbsp celery flakes
4 cups chicken broth
1 cup milk
1/2 cup heavy cream
4 tbsp butter
1/3 cup flour
8 oz Colby cheese, grated
salt and freshly ground pepper to taste
Lightly brown ground beef with onion and garlic. Make sure as much grease
as possible is drained off. In a large pot or crock pot, melt butter and stir
in flour to make a paste. Gradually mix in chicken broth and milk. Add in
ground beef, carrots, potatoes and celery flakes. Cook until the vegetables are
soft and then add in the cream and shredded cheese. Taste and add salt and
freshly ground pepper to taste.
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