Chocolate Zucchini Bread
1 1/2 cups zucchini, shredded and drained
1/4 cup canola oil
6 ounces Greek yogurt
1 1/2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup light brown sugar
1/4 cup dark cocoa
1/2 cup dark chocolate chips
In a large bowl, put drained zucchini, oil and Greek yogurt and mix well.
Add in dry ingredients. Pour into a greased 4 x 9 bread pan. Bake for one hour at 350°.
I can't even begin to imagine how chocolate and zucchini taste together. I'm going to have to trust your co-worker on this one.
ReplyDeleteYou cannot taste the zucchini at all. It's just a moist chocolate bread.
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