Instant Pot Creamy Raisin Rice Pudding

A bowl of warm raisin rice pudding is a great way to start off this Easter morning.  It took less than 20 minutes to make and the creamy goodness warms you up on a cool Spring morning.  I used golden raisins...they are my favorite.  You can make the pudding without any raisins if your prefer.

Instant Pot Creamy Raisin Rice Pudding

Mix together in your Instant Pot ~

1 cup Arborio Rice
1 1/2 cups cold water
1 tsp cinnamon
1 dash nutmeg
1/4 tsp salt
1 tbsp butter

Seal your instant pot and cook on rice setting.  Release after 10 minutes and stir in 1 1/2 cups of warm whole milk on saute setting.

In a small bowl, mix together ~

1/2 cup whole milk
2 large eggs
1/2 tsp vanilla
1/2 cup sugar

Stir into rice mixture and turn off the Instant Pot.  Remove the pan and stir in 3/4 cup of raisins.