Saturday, December 15, 2018
Instant Pot Spaghetti Sauce
This sauce is so easy to make and it tastes like you were simmering this it all day on the stove top.
Instant Pot Spaghetti Sauce
1# extra lean ground beef
2 tbsp extra light olive oil
1/4 cup onion, minced
1 cup beef broth
1 14.5 oz can chopped tomatoes
2 14.5 oz cans diced tomatoes with basil, garlic & oregano
2 tbsp tomato paste
1 tbsp honey
1/2 tsp red pepper flakes
1 bay leaf
Salt and pepper to taste
Turn your instant pot to the simmer function and heat the olive oil. Add in the ground beef, season and brown. Stir often. Add in onions and cook until they are translucent. Turn off the instant pot and add in the remaining ingredients. Turn to manual cook to 10 minutes on high pressure. I let the machine sit for an additional 20 minutes as I was getting the pasta ready. Release the pressure and open the lid. Remove the bay leaf and season to taste.
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