Chocolate Caramel Layer Bars

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Chocolate Caramel Layer Bars

2 sticks of butter, softened

1/4 tsp salt

1 tsp vanilla

3/4 cup powdered sugar

2 cups flour

Stir together and place in a non-stick aluminum foil lined 9 x 9 pan.  Pat down 

leaving a little rim around the edges to hold the caramel and chocolate.  Bake 

30 minutes at 350°.  While it's baking, unwrap 1 - 11 oz bag of caramels and

cut in half.  Put in a microwave safe container with2 tbsp. of milk   Heat until

soft and mix together.  Spread caramel mixture over the shortbread.  Top 

with 4 Hershey's bars and allow to soften before spreading out.  Place in 

refrigerator to harden the chocolate.

Who doesn't love chocolate and caramel together and this bar has all that and a buttery bottom layer of shortbread.