What better way to brighten up a cold and snowy day than with a luxurious chocolate dessert….this one will definitely do that and it’s easy to make. I had a fresh jar of Nutella on my counter so I decided to add that to my recipe. I used dark cocoa since that’s all I have on hand but regular will work just as well.
Nutella Hot Fudge Pudding Cake
Bottom layer ~
1 cup flour
2 tsp baking powder
1/4 tsp salt
3/4 cup sugar
2 tbsp dark cocoa (I used King Arthur Flour Double-Dutch Dark Cocoa)
1/2 cup milk
2 tbsp canola oil
Bottom layer ~
1 cup flour
2 tsp baking powder
1/4 tsp salt
3/4 cup sugar
2 tbsp dark cocoa (I used King Arthur Flour Double-Dutch Dark Cocoa)
1/2 cup milk
2 tbsp canola oil
1/3 cup Nutella
Mix together in a bowl and spread into a greased 9 x 9 pan.
Top with ~
1 cup brown sugar
1/2 cup dark cocoa
Combine in a small bowl and sprinkle evenly over the batter. Pour 1 3/4 cup of hot water on top. Bake for 45 minutes at 350°.
Mix together in a bowl and spread into a greased 9 x 9 pan.
Top with ~
1 cup brown sugar
1/2 cup dark cocoa
Combine in a small bowl and sprinkle evenly over the batter. Pour 1 3/4 cup of hot water on top. Bake for 45 minutes at 350°.
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