Friday, November 18, 2016

Cheese Dipping Sauce

Warm, creamy and a hint of heat combine to make this a wonderful dipping sauce for chips or crisp french fries.  It's a quick treat to make just minutes before the game starts so everyone can snack as they are rooting for their favorite team.  I combined pepperjack for a little heat and cheddar for a nice color. 



Cheese Dipping Sauce

4 oz pepperjack cheese, shredded
4 oz medium cheddar cheese, shredded
1 - 12 oz can evaporated milk
2 tsp of your favorite hot sauce
1 tbsp corn starch


In a medium sauce pan, combine the cheese and corn starch.  Stir in the evaporated milk and hot sauce.  Stir over medium heat until the cheese melts and thickens.  Pour into a serving dish and you are ready to enjoy the snacks and the game.

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