What’s better with a steak or an
Italian meal than soft, buttery garlic bread? It’s easy to roast a garlic bulb
in the oven or the grill and it melts down into a sweet, garlic paste that’s
easy to mix with softened butter and herbs.
Remove the skin from a garlic
bulb. Drizzle 1 tsp of extra virgin olive oil on top and wrap in aluminum
foil. Place on the grill (off direct heat) or in the oven for 30 minutes at
350°. Allow
to cool before using.
Roasted Garlic
Bread
1 loaf slice bread (Italian, French
or Tunisian)
1 stick of butter,
softened
1 roasted garlic
bulb
2
tbsp fresh Italian garlic, minced
Stir
the butter, garlic and parsley together and spread on one side of each of the
slices of bread. Wrap bread in aluminum foil and place on grill (off the direct
heat) or in the oven until the butter is melted.
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