Healthy snacks that taste good are always a welcome idea in my home. The last one I had was dark chocolate raisins...well it's fruit and dark chocolate is good for you, rigth? Today I made some pear chips with my dehydrator so that gets used more than once or twice a year. It seems no matter what time of year, pears are always hard as a rock in the grocery store. For these treats, that is a good thing. I just sprinkled them with a little cinnamon sugar mix that I keep on hand in a salt shaker that I've somehow amassed a collection of salt & pepper shakers through holiday gift giving.
Cinnamon Pear Chips
2 Bosc pears, I used the mandoline and cut slices at 3/16"
My cinnamon sugar mixture ~
3 tbsp sugar
1 tsp cinnamon
Sprinkle each slice lightly. Place on the racks of your dehydrator, do not crowd. Run the dehydrator for 8 hours until the edges start to turn up on the pears.
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