Hazelnut Cookies
1/2 cup butter, softened
1/2 cup Nutella
1 large egg
1/2 tsp vanilla
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1 /3 cups flour
Cream together butter, Nutella, egg, vanilla and both sugars. Add in the dry ingredients. Cover with plastic wrap and refrigerate for 1 hour before baking. Place 12 balls on a parchment lined baking sheet. Gently press down the tops. Bake for 10 minutes at 350°. Leave on the baking sheet for 5 minutes before removing.
Makes 3 dozen cookies.
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