I do enjoy cranberries in all forms. I was tempted to use fresh cranberries to make this syrup but opted for a more traditional clear syrup this time for pancakes and waffles. This is a wonderful start for your holiday breakfast plans. I'm going to make orange ricotta pancakes to go with mine but a nice cinnamon pancake or waffle will also be pretty tasty.
Cranberry Syrup 2 cups cranberry juice 1 cup sugar 1/2 cup light corn syrup 1/2 tsp salt 2 tbsp cornstarch Mix the cornstarch with 1/2 cup of the cranberry juice. Add to the remainder of the juice, sugar, corn syrup and salt in a large saucepan.Thicken over a low heat, stirring frequently.
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