Lemon Bread
1 1/2 cups flour
1 cup sugar
1 tsp baking powder
1/2 tsp salt
2 eggs
1 tbsp lemon juice
1/2 tsp lemon peel, grated
1/2 cup milk
1/3 cup plain yogurt
1/4 cup King Arthur Flour lemon bits
Sift together dry ingredients in a medium sized bowl. Stir in eggs, milk and yogurt. Fold in lemon juice, peel and bits if you have them. Pour into a greased bread pan. Bake for 50 minutes at 325°.
Lemon Bread with Raspberry Butter ~
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