Spicy Sweet Corn Soup

This is a warm and comforting soup that is perfect for a rainy summer day.  The combined bursts of sweet corn and peppers are a treat for your taste buds.  I topped mine with some crispy pancetta.

Spicy Sweet Corn Soup

4 ears of sweet corn, kernels cut off 
1 tbsp butter
1 tbsp extra virgin olive oil
2 tsp sea salt
freshly ground pepper to taste
1 1/2 cups whole milk
1 1/2 cups water
2 tbsp green chilies

In a large saucepan, heat butter and olive oil.  Add in corn and simmer for 10 minutes, stirring occasionally.  Add in seasonings, green chilies, water and milk.  Allow to cook over medium low heat for a half hour.