Peach Syrup

There's a few items that are always in my home ~ fruit (usually berries), chocolate and peach nectar.  Since I like to pamper myself with a good Sunday morning breakfast, I made this on Saturday night so all I had to do was whip up a quick batch of waffles.  It was the perfect way to start the day.

Peach Syrup

1 cup sugar
1/2 cup light corn syrup
2 tbsp corn starch
1 cup peach nectar
1/4 tsp salt
1/4 tsp cinnamon

Whisk the first five ingredients together in a large saucepan.  Bring to a light rolling boil, stirring occasionally until it starts to thicken.  Remove from the heat and whisk in the cinnamon.  Serve warm or cold.