Italian Chicken Breasts
3 chicken breasts
1 - 14.5 diced tomatoes
1/3 cup V8 juice (1 - 5.5 ounce can)
1/4 cup onion, diced
2 large garlic cloves, diced
1 tbsp Italian seasonings
Place the chicken breasts at the bottom of the crock pot. Place half the can of diced tomatoes on top and sprinkle with Italian seasonings, onions and garlic. Pour the remainder of tomatoes and V8 juice on top and let cook on medium heat for 3 hours.
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