Friday, August 3, 2012

Baked Tomato & Garlic Bread

Friday finally...time to pamper myself with an easy dinner.  Luckily my CSA delivered some of the sweetest tomatoes that I've had in a long time and I put them to good use tonight.  This picture does not do it justice.  I tried to get enough light but I have a storm coming in.










Baked Tomato & Garlic Bread


French bread sliced 1/2" thick
Garlic Butter ~ see this post ~ http://micheleswomancave.blogspot.com/2012/07/garlic-cheese-bread.html
tomato sliced 1/4" thick
fresh oregano, minced
1/4 cup Parmesan cheese, freshly grated
1/4 cup Romano cheese, freshly grated




Bake garlic bread for 5 minutes at 350°.  While baking, slice your tomato and grate cheese.  Mix cheese with oregano in a small bowl.  Remove from oven and top with tomato slices and sprinkle oregano/cheese mixture on top.  Return to oven for another 10 minutes.




Have a wonderful weekend ~
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3 comments:

  1. Ellen B CookeryAugust 3, 2012 at 9:41 PM

    I've got some fresh tomatoes from my garden. I so need to make this!

    ReplyDelete
  2. AnonymousOctober 3, 2012 at 3:08 PM

    I have some spinach do you think i could use this instead of the tomatoes?

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    Replies
    1. Michele BOctober 4, 2012 at 6:01 PM

      Yes I do. You could also try making a bread like this ~ http://micheleswomancave.blogspot.com/2011/05/artesian-cheese-is-ultimate.html

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