It was indoor grilling due to the fact it's 92 degrees out and I'm out of propane. I've finally fully restocked my refrigerator so here's my first attempt at grilled pineapple ~
So about those stars...it was the only small cookie cutter that I could find to cut a hole in the middle. Honest! I will buy a real pineapple cutter soon. I did find some other weird utensils that I've picked up over the years and as soon as I have my website up and running I'll hold a contest for name that mystery product. I won't have a contest to figure out why I've held on to it for so long because even I don't know the answers.
I did make a light dipping sauce for the pineapple and the peaches that will be next ~
1 cup vanilla yogurt (low-fat or regular) 1 tsp cinnamon 2 tbsp honey
As Ina Garten would say ~ how easy is that? Oh, the pineapple slices are 1/4" thick and they were grilled until heated through on each side.
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